Posts

Pickled Lizard Recipe

Image
If you like a tasty recipe that will serve as a filling for a sandwich or accompanied by a good salad, then you will love the recipe we present here! Have you ever heard of pickled lizards? They are thin slices of roasted or cooked lizard (piece of beef), interspersed with vinaigrette and a sauce based on olive oil and vinegar, preserved in a pickle! The pickled lizard recipe that we have prepared includes dedo-de-moça pepper and olives, to give the meat a spicier and more striking touch, if you prefer! Are you curious to know how to prepare this pickled delight at your house, like a lizard marinade? So, let's go to the recipe with step-by-step photos here at TudoReceitas! Ingredients for making pickled lizard:  1 kilogram of lizard (beef)  Salt and black pepper to taste)  spicy or smoked paprika (to taste) VINEGAR:  3 tablespoons of olive oil  1 white onion (large)  ½ yellow and/or red (small) peppers  3 ripe tomatoes  1 chili pepper (optional) SAUCE:  ⅓ cup of apple cider vinegar
Post a Comment
Read more

Recipe for sliced ​​lizard with vinaigrette

Image
The lizard is a popular cut of beef that is super tasty and rich in protein and iron. It is usually baked or cooked and, in addition, it is through this piece that we can also prepare a delicious roast beef! Let's introduce you to a recipe for sliced ​​lizard washed down with a vinaigrette sauce. This is a very tasty and colorful dish, very popular in summer, and it can be served as an aperitif or as a snack! This dish is also called 'holiday lizard' and the preparation is so simple that it will be worth it: while the lizard cooks in the pressure cooker, you can prepare your vinaigrette and then you only need to mix the meat with the colorful salad and you will have a nice dish! Are you curious? So, follow now the step by step of this delicious recipe for sliced ​​lizard in vinaigrette here at TudoReceitas! Ingredients for making vinaigrette sliced ​​lizard:  1 kilogram of bovine lizard (round piece)  4 crushed garlic cloves  1 medium grated onion  1 teaspoon of black peppe
Post a Comment
Read more